How do we know that Parisian consumers would rather consume products grown inside Paris instead of products coming from peri-urban areas? And do we know if Parisians are more likely to buy some particular products issued from urban agriculture, than others?
Has a study such as the study led by Specht, Weith, Swoboda and Siebert in Berlin in 2016 been led in Paris in order to understand how potential consumers viewed urban agriculture and what were their preferences in this field? If yes, what were the results? If no, why?
- Innovative Commercial Urban Agriculture in the Paris metropolitan area
- Socially acceptable urban agriculture businesses