In 1968, Asterix sang « Don’t eat in order to live, but live in order to eat ». Eating is not only about food nutrional profile but also about gastronomics. Will algae replace taste with energy intake ?

The algae development in food innovation fields seems to focus on efficiency of the new food in respect of the traditional one. But what we expect from food is not only to give us the energy to spend an all day at work, we also expect taste, we expect it to open us to new cultures and other way to grasp the world. Food is much more than keeping someone alive, will algae take this aspect into account ?

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