4

As it has been described that algae will be incorporated into every food product (Zimberoff 2017) because of its nutritutional value and insects have been speculated to replace other foods in order to feed the human population (http://www.iflscience.com/environment/will-we-all-be-eating-insects-50-years/), does this mean algae and insects will be our main foodsource? How likely is that scenario and do you see anything questionable with it?